Happy St. Patricks's Day

Irish Soda Bread

2 cups all-purpose flour 

2 tablespoons brown sugar 

1 teaspoon baking powder 

1 teaspoon baking soda 

1/2 teaspoon salt 

3 tablespoons butter 

2 eggs 

3/4 cup buttermilk 

1/2 cup raisins

In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.

Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining 

egg; brush over loaf.

Bake at 375° for 30-35 minutes or until golden brown.